Al Pastor
Marinated pork, onion, cilantro and a touch of pineapple.
Homestyle Mexican cooking from sunrise on. Fresh tortillas, slow-cooked barbacoa, Sunday menudo, and the kind of salsa you'll think about all week.
Named for Lake Chapala in Jalisco, our kitchen cooks the way family does: from scratch, early in the morning, and generous on every plate.
Whether you're grabbing a sack of breakfast tacos on the way to work or sitting down for huevos rancheros with the whole family, you'll be treated like you've been coming for years.
See What's Cooking
| Monday | 6:00 AM – 8:30 PM |
| Tuesday | 6:00 AM – 8:30 PM |
| Wednesday | 6:00 AM – 8:30 PM |
| Thursday | 6:00 AM – 8:30 PM |
| Friday | 6:00 AM – 8:30 PM |
| Saturday | 6:00 AM – 8:30 PM |
| Sunday | 7:00 AM – 3:00 PM |